ORDER NOW
Change localization
HOME
OUR ALCHEMY
Back
NOBILITY OF COGNAC
BITTER ESSENCE OF ORANGE
OUR ALCHEMY
OUR COLLECTION
Back
CORDON ROUGE
CUVÉE LOUIS-ALEXANDRE
CUVÉE DU CENTENAIRE
GRANDE CUVÉE RÉVÉLATION
GRANDE CUVÉE QUINTESSENCE
OUR COLLECTION
GRAND HERITAGE
OUR COCKTAILS
Back
GRAND MARGARITA
GRAND OLD FASHIONED
GRAND SIDECAR
GRAND COLLINS
GRAND MAI-TAI
GRAND TONIC
OUR COCKTAILS
GRAND ENCOUNTER
GRAND STORIES
Change localization International

GRAND
encounters

THE GREATEST STORIES START WITH THE MOST UNEXPECTED ENCOUNTERS.

A MEETING OF ELEMENTS FROM DIFFERENT WORLDS THAT, WHEN COMBINED, CREATE NEW BEGINNINGS, NEW PERSPECTIVES, AND ELEVATE EXPERIENCES TO NEW HEIGHTS. EVERY GRAND ENCOUNTER IS ONE-OF-A-KIND, MAGNIFICENT IN STYLE AND STANDS OUT IN AN AUDACIOUS WAY. TURNING THE ORDINARY INTO THE EXTRAORDINARY.

cognac + orange LIQUEUR

GRAND MARNIER WAS BORN OUT OF A WIDELY UNEXPECTED MIX OF INGREDIENTS – A GRAND ENCOUNTER IN ITSELF – WHEN LOUIS ALEXANDRE MARNIER LAPOSTOLLE HAD THE VISION TO BLEND SOPHISTICATED COGNAC WITH AUDACIOUS BITTER ORANGE. IT IS THIS MEETING OF FLAVOURS THAT DRIVES US TO INSPIRE AND LOOK OUT FOR OTHER UNEXPECTED COMBINATIONS.

Grand
COCKTAIL

FROM THE GRAND MARGARITA TO THE GRAND SIDECAR, WE CREATE GRAND ENCOUNTERS BETWEEN GRAND MARNIER AND ICONIC COCKTAILS, RESULTING IN MAGICAL MEETINGS THAT ELEVATE THE CLASSICS. ELEVATE YOUR EXPERIENCES WITH GRAND COCKTAILS.


DISCOVER RECIPES

Margarita
Suzette  recipe

INSPIRATION

For this Margarita variation, Hugo wanted to take a very Parisian desert: the crepe Suzette, which is typically cooked in orange butter and flambéed with Grand Marnier. To emphasize the Grand Encounter, he decided to infuse the tequila with salted butter and maple syrup, bringing in the Canadian side to this typical French recipe.

Margarita
Suzette  recipe

INGREDIENTS

45ml / 1,5 oz Reposado Tequila infused with salted butter & maple syrup 
30ml / 1oz Grand Marnier 
30ml / 1 oz Lime Juice 
Garnish: Crepe Suzette 
Glassware: Nice rocks glass

Margarita
Suzette  recipe

INSPIRATION

For this Margarita variation, Hugo wanted to take a very Parisian desert: the crepe Suzette, which is typically cooked in orange butter and flambéed with Grand Marnier. To emphasize the Grand Encounter, he decided to infuse the tequila with salted butter and maple syrup, bringing in the Canadian side to this typical French recipe.

Margarita
Suzette  recipe

INGREDIENTS

45ml / 1,5 oz Reposado Tequila infused with salted butter & maple syrup 
30ml / 1oz Grand Marnier 
30ml / 1 oz Lime Juice 
Garnish: Crepe Suzette 
Glassware: Nice rocks glass

OUR GRAND ENCOUNTER CAMPAIGN

THE COMING TOGETHER OF TWO VERY DIFFERENT WORLDS, IS JUST THE BEGINNING OF A STORY AND INSPIRES THE UNEXPECTED. DARE TO REPLACE THE GOOD WITH THE GRAND.

HUGO TOGNI

Paris + The World’ episode features Canada’s Number 1 Bar1 co-owner Hugo Togni, exploring what makes Grand Marnier, and Hugo, so quintessentially Parisian and the creative collisions that happen when the French capital is released into the bar world.

Order now
BUY NOW
Location
icon toggle
Select product
Choose Language
Where are you?
International
English
Italy
Italiano
France
Français
Germany
Deutsch
Belgium
Nederlands
Belgium
Français
United Kingdom
English
Canada
Français
Canada
English
United States
English
United States
Español